Peekaboo Canyon Wood Fired Kitchen

Reviews about Peekaboo Canyon Wood Fired Kitchen

• 5 / 5

  By Susanne Schubert
  Just went there for dinner. What a delight! We had to wait a bit, the place is small and has a personal feel to it. The pizza was great and all fresh, excellent french onion soup and beet chips with goat cheese queso. I guess we will be back for breakfast.
  April 17, 2017
• 3 / 5

  By Jessica Grabowski
  The croissant was awesome: flakey and buttery. Veggie sausage was super spicy. Although the coffee was delicious it is not worth $3 per cup. As for my boyfriend's meal the gravy was super salty. Overall friendly service, and cozy atmosphere, but not the best food I've had.
  February 12, 2017
• 3 / 5

  By Jackson Carpenter
  Pizza was tops here. Don't be deterred by the vegetarian label. The French onion soup is also worthy. They seated us quickly and got the food out quick. All was on track for a five star review until it came time to pay. It took a solid 30 minutes (minimum) from the time the waitress said she would ring us up to when she returned our cards. Things had definitely gotten busier, but the service (both speed and manners) also deteriorated beyond what was acceptable.
  December 25, 2016
• 4 / 5

  By Olivia Alsip
  Everything was wonderful, the staff, the ambiance, the service, but most importantly the food. I may have never had food this good before, everything is delicious. We literally ate here twice for consecutive meals and would have kept eating there if we were in Utah for longer. If you go anywhere in Utah, outside of nature, this is the place!
  
  I would say that their pizza is very crackerish.... Though it was good it left something to be questioned.
  November 24, 2016